Macarons are available in a variety of flavors. These light in weight, but heavy in sugar, cookies pair wonderfully with wine. Less sweet wines will provide an invigorating contrast of paired sweetness.
Both sweets and wine contain sugar but they are not enemies that must be separated, as long as one does not overwhelm the taste of the other.
MOSCATO
Sweet and light enough to not overpower the sugary macaron, the Moscato is perfect for the wafer-like consistency of any macaron.
PINOT GRIGIO
Almost all macarons pair nicely with an Italian Pinot Grigio due to the wine’s light fruit flavors and floral bouquet.
SAUVIGNON BLANC
A Sauvignon Blanc with its grassy notes is the perfect accompaniment to the zestiness of a lemon or grapefruit macaron.
BUBBLES
When all else fails, you can’t go wrong with a sparkling wine and macaron pairing! The fresh and flavorful palate of a sparkling rosé reinforces the delicate and ethereal flavors of a macaron. Champagne with its freshness and finesse is also the perfect balance for red or black fruit macarons.
Experience how the flavors combine and complement each other for a mouth-watering experience!
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