Gaja wine tasting hosted by De Wijn Juf.
Gaja has been known for quality Barbaresco since 1859, but it wasn’t until over a century later that the winery became iconic as a revolutionary trendsetter. By 1978, Angelo Gaja had begun planting Cabernet Sauvignon; over the next four years, he’d plant Chardonnay and Sauvignon Blanc, too, to much of the region’s shock. Still, Nebbiolo is what put Gaja on the map—and while the winery also produces Barolo, its heart lies in Barbaresco.
Though long known for its exclusivity, Gaja opened its doors to the public for the first time in 2014, offering tours and tastings to those who donate €300 to one of a handful of pre-selected local charities. Those who do will taste some of the great wines of the world, comparable to high end Bordeaux or Burgundy in quality and price.
Certainly a memorable evening. Insightful info by Ryan Breedijk , wonderfully expressive wines and nice food pairings.
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