Very nice Nebbiolo, quit light structure but with character and well balanced.
CATEGORY: 100% Nebbiolo
REGION: Italy, Piemont
YEAR: 2016
ABV: 13.5%
PRESSING GRAPES: Grapes are crushed - mechanical
FERMENTATION: Red vinification with temperature control. Recycled from the
bottom to the top at least twice a day.
COLOUR: Red intense garnet
BOUQUET: Scents of berries and spicy notes
BODY: Medium
SWEET-DRY SCALE: Dry
STYLE: Big & Bold
FOOD PAIRING: Beef, Lamb, Mushrooms
SERVED: It should be served at a temperature: 16-20 ° C.
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